Gluten Free Red Sorghum Flour
Gluten Free Red Sorghum Flour
A$52.80
Quantity:
Our Australia Red Sorghum flour is grown on our family farm in the Riverina region of NSW
Being naturally Gluten Free and high in Anti-oxidants Red Sorghum is slow digesting making it the perfect flour for those with diabetes.
This Ancient grain is traditionally used throughout different cultures to make flatbreads, wraps, roti, pancakes, porridges and even beer.