Makes 24 cookies

Prep time: 10 mins

Cook time: 10 mins plus 1 hour chill time



Crumble topping

200gms unsalted butter, cubed and cold

100gms brown sugar

1 cup gluten free baking flour

1 cup ivory teff flour

2 tbs teff grain


Fruit filling

6 apples, different varieties, cored and roughly chopped

250 grams frozen mixed berries

1 cup brown sugar

1 tsp ground cinnamon

1 tsp fresh ground nutmeg

1 tsp mixed spice

Greek yoghurt and mint leaves to serve



1.    Pre heat your oven to 180deg on fan bake.

2.    In a large bowl, add your butter, Gluten free flour, Teff flour, Teff grain and mix with fingertips until a sandy like consistency forms and can clump together nicely.

3.    In a separate bowl, mix your fruit, sugar and spices until well incorporated.

4.    In a large deep sided baking dish, pour in your fruit mixture and all the juices, then carefully sprinkle over your crumb mixture, packing down well until all is used.

5.    Place crumble in oven for 30-40 mins until the top is browned and syrupy juices start bubbling out the sides.

6.    Remove from oven, cool and serve with your favorite yoghurt  and some fresh mint leaves