Choc Chip Banana Oat Slice

by

Alyssa Coady

Spring is here and so is our next influencer inspired recipe. Introducing Alyssa from @alyssacoady_nutritionist.

Alyssa is the mastermind behind this easy to make, and extremely tasty oat slice!

Before we share this recipe with you, let’s meet the creator, Alyssa…

Alyssa is a qualified Nutritionist and Food Writer who is passionate about helping people improve their relationship with food. She is a massive foodie and loves to create quick, easy and delicious recipes. Alyssa's mission is to provide people with simple ways to eat and feel better!

Alyssa Coady - Nutritionist, Freelance Food Writer, Content Creator and Recipe Developer.

Alyssa Coady - Nutritionist, Freelance Food Writer, Content Creator and Recipe Developer.

Check out her website at Alyssa Coady Nutrition. Without further ado, please scroll down for recipe!

Choc Chip Banana Oat Slice 4.jpeg

Check out this recipe below!

Choc Chip Banana Oat Slice

Ingredients

  • 2 ripe bananas

  • 1 egg (or egg replacement)

  • 2 tablespoons of honey

  • 1/4 cup milk of choice

  • 1 cup oats

  • 1/2 cup Outback Harvest Brown Teff Flour

  • 1 teaspoon baking powder

  • 1 teaspoon cinnamon

  • 1/3 cup dark choc chips

Method

  1. Preheat oven to 180 degrees celsius.

  2. Add all ingredients (except the choc chips) into a bowl.

  3. Mix until well combined.

  4. Fold through choc chips.

  5. Pour mixture into a lined square baking tray.

  6. Bake in oven for 20 minutes. Enjoy

We’d love you to leave a comment below! Let us know your thoughts..!

If you’d like to be featured as our next Teff Inspired Recipe, feel welcome to email us at getintouch@outbackharvest.com.au


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