Let your imagination run wild with this nutritious wholemeal flour endorsed by Ceoliac Australia that is Low GI, high in Iron, high in fibre, and contains resistant starch. This versatile superfood works great in all gluten free baking applications creating moist cakes and muffins, to delicious GF breads, and crispy pizza bases! Brown Teff flour has a smooth nutty flavour, is perfect for creating rich and flavoursome gluten free chocolate cakes.