Tips include: 

• It can be added to any of your baking recipes to enhance flavour and nutrients  

• We recommend using teff at 25-50% of your flour mix

• Brown teff flour will add a nice flavour and wholemeal colour to your baked goods at 25%

• Ivory teff flour has a more neutral flavour and will take on other flavours in your baking whilst adding a nutritional boost!

• Ivory and brown teff flour both pair excellent with coconut

• Teff flour absorbs more liquid than other gluten free flours, and twice as much as wheat flour so be sure to add a little extra liquid to your recipe when using teff flour

• Experiment and have fun!!! :)