It can be added to any of your baking recipes to enhance flavour and nutrients
We recommend using teff at 25-50% of your flour mix
Brown teff flour will add a nice flavour and wholemeal colour to your baked goods at 25%
Ivory teff flour has a more neutral flavour and will take on other flavours in your baking whilst adding a nutritional boost!
Ivory and brown teff flour both pair excellent with coconut
Teff flour absorbs more liquid than other gluten free flours, and twice as much as wheat flour so be sure to add a little extra liquid to your recipe when using teff flour
Experiment and have fun!!! :)