Tips include: 

  • It can be added to any of your baking recipes to enhance flavour and nutrients  

  • We recommend using teff at 25-50% of your flour mix

  • Brown teff flour will add a nice flavour and wholemeal colour to your baked goods at 25%

  • Ivory teff flour has a more neutral flavour and will take on other flavours in your baking whilst adding a nutritional boost!

  • Ivory and brown teff flour both pair excellent with coconut

  • Teff flour absorbs more liquid than other gluten free flours, and twice as much as wheat flour so be sure to add a little extra liquid to your recipe when using teff flour

  • Experiment and have fun!!! :)


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