White Rice Flour

White Rice Flour

White Rice Flour

- Premium Australian Grown

- Non GMO

- Gluten Free

 
 

White Rice Flour

Outback Harvest White Rice Flour is made from finely milled white rice. A versatile and essential ingredient in gluten-free baking and cooking. Known for its light texture and neutral flavor, this flour is a staple in many culinary traditions around the world. Outback Harvest’s White Rice Flour is meticulously processed to ensure a high-quality, finely milled product that delivers excellent results in a variety of recipes.

Naturally Gluten-Free

White Rice Flour is inherently gluten-free, making it an ideal choice for individuals with coeliac disease, gluten intolerances, or those simply seeking to eliminate gluten from their diet. Its mild flavor and smooth texture make it a perfect substitute for wheat flour in gluten-free recipes, providing the structure and lightness needed for baked goods.

Nutritional Benefits

While White Rice Flour is lighter in protein and fiber compared to whole grain flours, it offers other nutritional advantages. It is easy to digest, making it suitable for people with sensitive digestive systems. White Rice Flour is also a good source of energy due to its high carbohydrate content and provides essential vitamins and minerals such as B vitamins, manganese, and magnesium.

 

Why Choose Outback Harvest – White Rice Flour

At Outback Harvest, we pride ourselves on delivering top-quality products that are sustainably grown and meticulously processed. Our White Rice Flour is produced with the same dedication and care as all our other products, ensuring you receive a premium flour that meets the highest standards of quality and safety.

Sustainable Farming Practices: Our White Rice is grown using sustainable farming practices that emphasise soil health and environmental stewardship. By employing crop rotation, minimal use of chemicals, and innovative farming techniques, we ensure that our products are not only nutritious but also environmentally friendly.

Certified Processing Facilities: Outback Harvest’s processing facilities in Sunshine North, Victoria, are certified gluten-free and allergen-free. We adhere to strict HACCP and GMP regulations to ensure that every batch of White Rice Flour is safe, pure, and free from cross-contamination.

Contact Us: For orders or inquiries, please reach out to info@outbackharvest.com.au

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Outback Harvest - White Rice Flour

Grown with care in the rich soils of Australia, our White Rice Flour is as pure and nutritious as it gets! Endorsed by Coeliac Australia for its gluten-free properties, White Rice Flour is your go-to choice for light, airy, and delicious gluten-free baking. Embrace the versatility and health benefits of this essential flour and elevate your culinary creations.

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Distribution and Supply

Outback Harvest supplies bulk quantities of gluten-free flours, starches, grains, and pre-mix blends to bakeries, retailers, food service providers, and manufacturers both Australia-wide and internationally. Our White Rice Flour is available in various packaging sizes to meet the needs of different customers, from small businesses to large-scale operations.

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Health Benefits of White Rice Flour:

  • Gluten-Free: Safe for individuals with coeliac disease or gluten sensitivities, allowing them to enjoy baked goods and other dishes without any adverse reactions.

  • Easily Digestible: Gentle on the digestive system, making it suitable for people with dietary restrictions and those who have sensitive stomachs or digestive issues.

  • Source of Energy: High in carbohydrates, providing a quick and efficient source of energy, which is especially beneficial for athletes and active individuals.

  • Essential Vitamins and Minerals: Contains B vitamins, manganese, and magnesium, which are vital for energy production, bone health, and maintaining a healthy nervous system.

  • Versatile: Ideal for a variety of culinary uses, from baking to thickening sauces, allowing for creativity and variety in gluten-free cooking.

  • No Nut Allergens: Safe for individuals with nut allergies, providing a reliable alternative to flours made from nuts or other allergens.

  • Non-GMO: Our White Rice Flour is non-GMO, ensuring a natural and wholesome product free from genetically modified organisms, promoting overall health and well-being.

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Versatile Culinary Uses

White Rice Flour is incredibly versatile and can be used in a multitude of recipes. It is perfect for baking light and airy cakes, cookies, and pastries, as well as for making noodles, dumplings, and flatbreads. Its neutral flavor makes it an excellent thickening agent for sauces, soups, and gravies without altering the taste.

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Available Sizes

  • 10kg bags

  • 20kg bags

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Recipe Idea: White Rice Flour Pancakes

Makes 12 pancakes | Prep time: 10 mins | Cook time: 15 mins

Ingredients:

  • 200g Outback Harvest White Rice Flour

  • 50g tapioca flour

  • 2 tbsp sugar

  • 1 tsp baking powder

  • 1/2 tsp baking soda

  • 1/2 tsp salt

  • 2 large eggs

  • 300ml buttermilk

  • 1 tsp vanilla extract

  • 2 tbsp melted butter

Method:

  1. In a large bowl, whisk together the White Rice Flour, tapioca flour, sugar, baking powder, baking soda, and salt.

  2. In another bowl, beat the eggs and then add the buttermilk and vanilla extract. Mix well.

  3. Pour the wet ingredients into the dry mixture and stir until just combined. Do not overmix.

  4. Heat a non-stick skillet over medium heat and lightly grease it with melted butter.

  5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.

  6. Serve warm with your favorite toppings, such as fresh fruit, maple syrup, or yogurt.

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Customer Testimonials:

  • "Outback Harvest's White Rice Flour has revolutionised my gluten-free baking. The results are consistently amazing!" - Agnes

  • "I love using White Rice Flour for thickening my soups and sauces. It blends so smoothly and doesn't alter the flavor." - Ricky

  • "As someone with coeliac disease, finding a reliable source of gluten-free flour is essential. Outback Harvest's White Rice Flour is the best I've tried." - Helen