White Teff Flour (Ivory)

White Teff Flour (Ivory)

Grown in the rich soils of NSW, our White Teff Seeds do not get more raw or nutritious than this! Being endorsed by Coeliac Australia for their gluten-free properties, our White Teff Flour is highly prized and has 3x more calcium than Quinoa, is rich in Iron and Fibre and low in GI. Its subtle nutty flavour and cooking versatility means that you can make almost anything out of this powerful super-seed!

Teff is the smallest grain in the world. The grains are round and resemble the size of a pin head. Teff Grains can be consumed whole or milled into flours and are traditionally used to make a flatbread called injera but also used in applications for Porridge, Puddings, Cakes, Muffins, Baked goods, as a substitute for rice, and distilled for Alcohols.

- 20+ vitamins and minerals - High in Fibre

- Gluten-free - High in Protein

- High in Calcium - No nut allergens

- Low GI - Non GMOeff (Eragrostis teff) is a cereal grain from Ethiopia and Eritrea in Africa.

There are two common variety’s of Teff flours available being White Teff Flour (sometimes called Ivory Teff Flour) and Brown Teff Flour (sometimes called Red Teff Flour).

Naturally Gluten Free

Unlike other flours that contain Gluten such as wheat, barley, and rye, Our White Teff flour is naturally Gluten-Free which makes it the perfect choice for people who have Coeliac disease or who are sensitive to gluten.

As more and more are people across the globe are being diagnosed with Celiac disease or gluten sensitivities, the demand for gluten-free flours has grown substantially over the last decade which has made our White Teff Flour and White Teff Seeds a popular choice.

Nutrition & Gut Health

Common Wheat grains when milled into flours are typically processed removing the layers of bran and germ which makes wheat flours lighter and fluffier to eat. However in doing so it strips the flour of it’s vital vitamins, minerals and fiber.

Due to White Teff grains being so small, it is extremely difficult to remove the bran and germ, and so they are milled whole and are labelled a wholegrain flour retaining all of those properties mentioned above.

Wholegrain White Teff Flour is higher in protein than many cereal grains and naturally contains essential amino acids.

White Teff flour is also higher in fiber than many other cereal grains. This is due to the bran and the germ remaining during the milling process. High Fiber may helpful in preventing chronic diseases like heart disease, bowel disease, kidney disease, and type 2 diabetes. With high levels of insoluble fiber in particular. This type of fiber stays mostly undigested in your gut. This causes your stool to bulk up and can help with regular bowel movements.

The insoluble fiber in teff can feed the bacteria in your gut. This is called a prebiotic. A healthy balance of gut bacteria is important for good health.

White Teff flour has more calcium and iron than most other cereal grains and 100 grams of Teff bread has about 3.3mg of iron which is upto  45% of your daily recommended iron intake.

  Why Outback Harvest - White Teff Flour

Outback Harvest is owned and operated by the McNaul family, located near the township of Wakool in the southern Riverina of NSW. We have a long history in agriculture stretching back over 4 generations.

Known for outstanding pride and passion and producing superior quality crops we are continually striving for innovation and exceeding industry best practice.

We value old school farming practices with a regenerative approach utilising crop rotations in efforts to not deplete minerals from soils and even incorporate animal grazing techniques to keep weeds at bay and for natural fertilisation.

We were industry leaders installing Solar panels over 10yrs ago and even have nature reserves throughout the landscape to assist in natural processes and habitat for creatures great and small.

Our goal is to provide a true Paddock to plate consumer experience to reinvigorate the personal connection between the origins of food produced by farmers to the people that consume them.

Outback Harvest specializes in the growing, processing, and supply of high quality sustainably grown Australian Gluten Free Grains, Flours and Premix blends.

As a paddock to plate Agribusiness, we believe in quality through every step of the supply chain, starting from the farm through to the final finished product!

Our manufacturing plant in Sunshine north, Victoria is a Certified Gluten Free and Allergen Free site and operates under strict HACCP and GMP regulations and practices.

We believe that the hard work and dedication shown by Australian farmers should be rewarded and we are excited about the future and proud to bring you Australian owned, grown and manufactured products fresh from the farm and direct to you.

Uses

Our premium grade Australian grown Gluten free White Teff Flour is commonly used as the staple ingredient for Injera breads and can be used in many traditional baking recipes for loaf breads, cakes, muffins, pasta, pancakes, cookies and more…….

White Teff flour has a subtle neutral flavour and will enhance other flavours in your baking whilst adding a health promoting nutritional boost!

White Teff flour pairs excellent with coconut and is naturally Gluten free.

Sizes

Our Premium Australian grown White Teff Flour is available in:

*5kg Bags *10kg Bags

Japanese Vegetable Okonomiyaki Pancake

*Makes 2 pancakes *Prep time: 10 mins

(Cook time: 10 mins plus 1 hour chill time)

Ingredients

100gms Gluten free flour

100gms Outback Harvest White teff flour

250ml milk

2 large eggs

1 tbs sesame oil

1 clove garlic finely sliced

¼ wombok cabbage

1 spring onion finely diced, reserving green parts for garnish

Pickled ginger, roasted shallots, toasted sesame seeds, kewpie & BBQ sauce to serve

Method

1. In a jug, mix your flour, milk and eggs until well combined.

2. In a medium frying pan, heat up your sesame oil.

3. When hot, add in your garlic, wombok, and spring onion whites and caramelize for 4-5 mins.

4. When caramelized lightly, slowly pour in your pancake mix and stir until combined.

5. Cook for 3-4 mins on one side then flip pancake and cook for a further 4-5 mins.

6. Once golden, slide onto a plate, and using a criss cross pattern, squirt on your kewpie and BBQ sauce in alternating patterns, sprinkle with spring onion, roasted shallots and toasted sesame seeds, serve with pickled ginger

Customer Reviews

• “Love this flour after my recent diagnosis of Gluten Intollerance”. Pam

• “Been using Teff flour as a replacement for general flours and my body is thanking me daily”. Dennis 

• “Tried Teff flour for the first time and love it”. Kim

As seen on

*Weekly Times * Farmer of the year * CSIRO * Coeliac Aust *Outback Magazine