Premium Teff Flours

Discover the Rich Heritage and Superior Quality of Outback Harvest’s PREMIUM Teff FlourS

For centuries, Teff flours and seeds have been a staple in Ethiopian, Eritrean and African cuisine. Known for its high Protein and Iron content along with its rich, earthy flavor, versatility, and other nutritional health benefits. This gluten free super-seed sure has some pulling power…

As the worlds population continues to spread across borders, and as the western markets become aware of this powerhouse, communities globally search for authentic, high-quality Teff as a way to reconnect with their culture and to share traditions with new generations.

At Outback Harvest, we understand the significance of Teff, and our mission is to bring the highest quality Teff Flour to market that not only meets but exceeds the traditional taste, texture, and nutrition that you’ve been looking for.

The Taste of Home, Delivered with Australian Excellence

Outback Harvest’s Premium Teff Flour isn’t just an ingredient; it’s a product of legacy, family dedication, and our unwavering commitment to quality.

Grown in the fertile soils of Australia, our ‘paddock to plate’ approach ensures that every grain is cultivated with care, from growing to harvesting to processing and dispatching, every step is meticulously monitored.

Armed with over four generations of farming experience incorporating old school farming techniques along with new age technologies we are able to bring you Teff Flours that not only meet but exceeds traditional varieties, while delivering a consistency not seen in the industry.

Why Outback Harvest’s Premium Teff Flour Stands Out

When we say our Teff Flours are superior, we mean it! Here’s why it deserves a place on your shelves.

1. Exceptional Flavor and Texture
   Our Premium Teff Flours are known for their soft, moist and light texture with high aeration (eyes) and natural nutty flavor without any grit. Highly prized for Injera and works seamlessly well in Loaf breads, Cakes, Muffins and more…

2. Uncompromising Quality and Freshness
   From ‘paddock to plate’, we control every step of process, ensuring only the finest grains make it into our Teff Flour. Our continual milling process ensures that we dispatch fresh stocks daily that retain the natural nutrients and flavors with a consistancy of quality you can rely on every time.

3. Gluten-Free and Nutrient Dense
   Our Premium Teff Flours aren’t just tasty; there a nutritional powerhouse. Naturally Gluten Free and 100% Non GMO and packed with protein, fiber, iron, and essential minerals. This makes it an ideal choice for Expat’s and the health-conscious community looking for a wholesome option that’s easy to incorporate into daily meals.

4. Rooted in Sustainability and Family Farming
   We’re a family of fourth-generation farmers, deeply committed to sustainable and ethical farming practices. When you buy Outback Harvest’s Teff Flour, you’re not only choosing a high-quality product but supporting a farm that prioritizes environmental stewardship and the welfare of future generations.

Cooking with Outback Harvest’s Premium Teff Flour: Recipes, Tips, and Inspiration

For Ethiopian expats, Teff is synonymous with cultural traditions and shared family meals. Outback Harvest’s Teff Flour allows you to create the classic dishes you know and love, with a consistent quality you can rely on. Our Teff Flour is ideal for injera, a classic Ethiopian flatbread with a distinctive spongy texture and slightly sour taste. But beyond injera, Teff can add a unique flavor and nutrition to a wide variety of recipes:

• Injera and Flatbreads: Our Teff’s fine texture and earthy flavor make it the perfect base for authentic injera and other flatbreads. The premium flour is easy to work with and offers the traditional sour taste Ethiopian cuisine is famous for.

• Breads and Pastries: With a soft, fine texture, Teff Flour can be combined with other gluten-free flours to create fluffy, moist breads, muffins, and pastries. Try it in bread loaves for a nutty taste that adds dimension to every bite.

• Breakfast Staples: For something quick and healthy, soak the seeds or mix Teff Flour into pancakes, waffles, or porridge. Its mild flavor pairs well with fruits, nuts, and spices, providing a nutritious start to your day.

• Soups and Stews: Teff can also act as a natural thickener for soups and stews, adding texture and nutrients to your favorite comfort foods.

Bringing the Taste of Australian Teff to your plate

Outback Harvest Premium Teff Flour is more than a kitchen staple; it’s a bridge between cultures. For Ethiopian communities in North America, finding high-quality Teff that matches the traditional grains from Ethiopia can be challenging. Outback Harvest’s Premium Teff offers an authentic taste of home, with the added benefits of purity, freshness, and sustainable availability for bulk purchase.

For wholesalers, distributors, retailers, and cafes looking to supply a unique, versatile product, our premium-grade Teff Flours offers an attractive option. It’s ideal for businesses that cater to African communities, health food stores focused on gluten-free and whole-food options, and specialty food suppliers who want to offer products that connect with diverse culinary traditions.

Experience the true taste of authentic Teff with Outback Harvest, where tradition, quality, and sustainability converge. Join us in celebrating this remarkable grain and all it brings to the table, no matter where in the world you call home.Australian grown Premium Teff Flours

Wholesale Premium Teff Flour Supplies

We supply our Premium Teff Flours both Nationally & Internationally to:

• Distributors

• Retailers

• Bakeries

• Wholesalers

• Manufacturers

• Contact us using the button below for enquiries on our Premium Teff Flours.

Known for outstanding pride and passion and producing superior quality crops we are continually striving for innovation and exceeding industry best practice.