Uniform rise
Loaves and rolls rise the same way every time, so what leaves your kitchen matches what customers expect.
Gluten free bread flour for foodservice
Gluten free baking that behaves the same way, every time.
Outback Harvest Traditional Bread Flour gives bakeries and commercial kitchens the rise, structure and crumb of traditional bread, without the guesswork of gluten free.
Developed with a leading gluten free baking specialist.
The old gluten free problem
Gluten free baking used to mean starting over with every batch.
Inconsistent rise, gummy crumb and flavour that shifts from bake to bake make it hard to put gluten free items on a menu with confidence.
Most gluten free blends fight you. Dough tears instead of stretching, loaves collapse after proofing, and the finished product dries out within a day. Kitchens end up compromising on quality or baking fresh constantly.
We worked with a gluten free specialist to fix it properly. The result is a base that delivers consistent results time and time again.
- A dough that shapes, laminates and portions the way a baker expects.
- A rise that holds through proofing and baking, batch after batch.
- A crumb that stays moist and tender well after it leaves the oven.
Built for repeatability
Consistent gluten free results, batch after batch
Every element of Outback Harvest Traditional Bread Flour is tuned so that what leaves your kitchen today matches what leaves it next week.
Smooth, workable dough
Balanced structure and elasticity make the dough easier to shape, laminate and portion at speed.
Moist, tender crumb
Bread stays soft long after it leaves the oven, not dry or crumbly by the next service.
Reliable flavour
The same taste and texture, batch after batch, so your menu never varies between visits.
One flour, multiple uses
What you can bake with gluten free bread flour
Foodservice kitchens use it across their whole gluten free range, which cuts down on separate blends and separate learning curves.
Gluten free bread
Everyday loaves and rolls with a proper crust and an open, tender crumb.
Bread scrolls
Holds its shape through proofing and filling without collapsing.
Donuts
A dough that fries and proves evenly for a consistent finish.
Pizza bases
Stretches without tearing and bakes to a base that holds its toppings.
Wraps
Pliable enough to roll and fold without cracking.
Pastries
Enough structure to laminate and layer for viennoiserie style bakes.
Trusted by top bakers and chefs in the foodservice sector to produce gluten free products customers keep coming back for.
Ingredients and allergens
Know exactly what you are serving
The complete ingredient list for Outback Harvest Traditional Bread Flour.
Traditional Bread Flour
- Ingredients
- Maize starch, rice flour, soy isolate, psyllium, emulsifier (E464), soy flour, dextrose, salt, anti caking agent (E508).
- Allergy advice
- Contains soy.
- Dietary
- Dairy free, egg free, vegan friendly.
Common questions from kitchens
Gluten free bread flour FAQ
What foodservice bakers and chefs usually ask before switching.
What can I make with Outback Harvest Traditional Bread Flour?
It is formulated for gluten free breads, bread scrolls, donuts, pizza bases, wraps and pastries, giving foodservice kitchens one flour that covers most of a gluten free menu.
Is it suitable for commercial kitchens?
Yes. It was developed with a leading gluten free baking specialist for the foodservice sector and is used by bakers and chefs producing gluten free menu items at volume.
Does this flour contain allergens?
It contains soy. It is dairy free, egg free and vegan friendly.
How is it different from other gluten free flours?
It is built for consistency rather than a single bake. The blend produces a smooth, workable dough with balanced structure and elasticity, so rise, crumb and flavour stay the same from batch to batch.
Can I get a sample before ordering in bulk?
Yes. Samples are available for foodservice businesses who want to test the flour in their own kitchen before placing a wholesale order.
Ready to switch
Bring consistent gluten free baking to your next batch.
Order Outback Harvest Traditional Bread Flour, or test it in your own kitchen first.
Sample requests: info@outbackharvest.com.au