Teff, Chocolate & Almond Butter Cookies
If the picture wasn’t enough to entice you, perhaps the incredible creators behind the recipe will. We were lucky enough to have the opportunity to introduce Teff to The Happy Coeliac Australia - with these cookies being the outcome of their initial experimentation with Teff. Needless to say, we’re beyond impressed!
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In saying all of this, we couldn’t be more humbled to introduce this irresistible gluten free recipe to you! Scroll down for the details!
Image supplied by The Happy Coeliac Australia
Teff, Chocolate & Almond Butter Cookies
Ingredients
1 ½ cups Ivory Teff flour
½ cup maple syrup
1 tsp vanilla extract
½ cup coconut oil or light olive oil
1 cup almond butter (we used The Almond Farmer’s Chia & Date Almond Butter, but whatever you have on hand is perfect)
½ cup (approximately) chocolate of your choice (or cacao nibs), crushed into small chunks
Method
Preheat your oven to 180 degrees celsius
Simply add all ingredients to a bowl and stir until well combined
Roll the dough into balls of approximately 1 tablespoon, then press lightly with a fork to flatten.
Bake for 12-15 minutes until golden, then set aside to cool
Enjoy with a warm cup of tea of coffee
Use The Happy Coeliac Australia’s unique code ‘HAPPY15’ at checkout to get 15% off any Teff products from our online store (ENDS 30/04/2020)
We’d love you to leave a comment below! Let us know your thoughts..!
If you’d like to be featured as our next Teff Inspired Recipe, feel welcome to email us at getintouch@outbackharvest.com.au
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