all-purpose plain flour, gluten-free and vegan-friendly
From the first bake to the last.
Outback Harvest Plain Flour is perfectly balanced to handle breads, cakes, muffins, cookies, pastries and sauces, so your kitchen isn't juggling a different specialty blend for every item on the menu.
One flour instead of a shelf full of specialty blends.
Running a gluten-free menu often means stocking a different blend for every bake, one for bread, another for cakes, another again for sauces. That's more product to manage and more room for inconsistency between them.
The specialty-blend problem
Every extra blend on the shelf is another product to train staff on, another expiry date to track, and another chance for a bake to come out different from last time. A genuinely all-purpose flour removes that variable.
single balanced blend that performs across sweet and savoury bakes.
texture that stays consistent whether you're creaming, whisking or kneading.
vegan-friendly formulation that fits plant-based menus without a separate flour.
Built for versatility, without losing consistency
Outback Harvest Plain Flour is balanced to move between bakes without needing a different bag for each one.
Genuinely all-purpose
Balanced to perform across breads, cakes, muffins, cookies, pastries and sauces, not just one style of bake.
Vegan-friendly
No animal-derived ingredients, so it works for vegan and gluten-free menus without a second blend.
Consistent, reliable results
The same texture and structure batch after batch, trusted by bakers and chefs across foodservice.
Smooth, workable texture
Mixes, creams and binds the way kitchen staff already expect from a traditional flour.
One bag, Multiple uses
Foodservice kitchens use Outback Harvest Plain Flour across sweet and savoury sections alike, cutting down on separate blends and separate ordering.
Breads - A reliable base for everyday loaves and rolls.
Cakes - Bakes with a soft, delicate and moist body.
Muffins - Rises evenly for a consistent dome and texture.
Cookies - Binds and functions the way a traditional dough would.
Pastries - Enough structure to layer and hold shape through baking.
Sauces - Thickens smoothly without lumps or a starchy aftertaste.
“Trusted by the foodservice sector and used by bakers and chefs to create consistent and reliable results, time and time again.”
Full transparency on what's inside
Kitchens need to know exactly what they're serving. Here's the complete ingredient list for Outback Harvest Plain Flour.
Ingredients: Tapioca starch, Maize starch, Rice flour, Soy flour, Dietary fibre
Allergy advice
Contains soy
Vegan friendly
Common questions from kitchens
Answers to what foodservice bakers and chefs usually ask before switching to Outback Harvest Plain Flour.
What can I make with Outback Harvest Plain Flour?+
It's perfectly balanced for breads, cakes, muffins, cookies, pastries, sauces and more, so one bag covers most of a gluten-free menu.
Is Outback Harvest Plain Flour vegan?+
Yes, it's gluten-free and vegan-friendly, with no animal-derived ingredients.
Does it contain allergens?+
It contains soy. Full ingredients are tapioca starch, maize starch, rice flour, soy flour and dietary fibre.
Is it suitable for commercial kitchens?+
Yes, it's trusted by the foodservice sector and used by bakers and chefs to produce consistent, reliable results at volume.
Can I get a sample before ordering in bulk?+
Yes, samples are available for foodservice businesses who want to test the flour in their own kitchen before placing a wholesale order.