Gluten Free Self Raising Flour with reliable rise
Outback Harvest Self Raising Flour has its raising agents perfectly balanced in, so gluten-free breads, cakes, muffins, cookies, pastries and sauces rise the same way, every time, without extra leavening to manage.
Getting a reliable rise from gluten-free batter shouldn't need a chemistry set.
Balancing separate raising agents into a gluten-free blend is easy to get wrong. Too little and bakes fall flat, too much and they taste sour. We worked with an expert so you don’t have to be…
The added-leavening problem
Weighing out raising agents for every batch adds a step, and a margin for error, that a kitchen doesn't need. When the raising agents are already in the bag, that variable disappears.
Raising agents measured and balanced into every bag, not added by hand.
Rise that holds through baking instead of falling after it cools.
Vegan-friendly formulation that fits plant-based menus without adjustment.
Built for a rise you don't have to think about
Every element of Outback Harvest Self Raising Flour is tuned for a lift that holds, batch after batch.
Rise built in - Raising agents are already balanced into the blend, so there's nothing extra to weigh out or get wrong.
Vegan-friendly - No animal-derived ingredients, so it suits plant-based and gluten-free menus alike.
Consistent lift, every bake - The same rise and texture batch after batch, trusted by bakers and chefs across foodservice.
Works across the menu - From breads to muffins to sauces, one bag handles a wide range of bakes.
One bag, Multiple uses:
Foodservice kitchens use Outback Harvest Self Raising Flour anywhere a reliable lift matters, without extra leavening to manage.
Breads - Rises evenly for a proper crumb, without added leavening.
Cakes - Lifts consistently for an even dome and soft centre.
Muffins - A reliable rise for a good peak, batch after batch.
Cookies - Just enough lift to keep them tender, not flat.
Pastries - Holds shape and volume through baking.
Sauces - Thickens smoothly for sauces that need body, not lift.
“Trusted by the foodservice sector and used by bakers and chefs to create consistent and reliable results, time and time again.”
Full transparency on what's inside
Kitchens need to know exactly what they're serving. Here's the complete ingredient list for Outback Harvest Self Raising Flour.
Ingredients: Tapioca starch, Maize starch, Rice flour, Soy flour, Dietary fibre, Raising agents (575, 501, 500)
Allergy advice
Contains soy
Vegan friendly
Common questions from kitchens
Answers to what foodservice bakers and chefs usually ask before switching to Outback Harvest Self Raising Flour.
What can I make with Outback Harvest Self Raising Flour?+
It's perfectly balanced for breads, cakes, muffins, cookies, pastries, sauces and more, so one bag covers most of a gluten-free menu.
Do I need to add extra baking powder or raising agents?+
No. The raising agents are already balanced into the blend, so there's no need to add extra leavening.
Is Outback Harvest Self Raising Flour vegan?+
Yes, it's gluten-free and vegan-friendly, with no animal-derived ingredients.
Does it contain allergens?+
It contains soy. Full ingredients are tapioca starch, maize starch, rice flour, soy flour, dietary fibre and raising agents (575, 501, 500).
Can I get a sample before ordering in bulk?+
Yes, samples are available for foodservice businesses who want to test the flour in their own kitchen before placing a wholesale order.
Ready for a gluten-free rise you don't have to think about?