Ingredients: 100% Brown Teff Flour

Nutritional Benefits:

• 20+ vitamins and minerals

• Gluten-free

• No nut allergens

• High in protein

• High in fibre

• High in calcium

• Low in GI

Our Australian Brown Teff Flour is grown on our family farm in the Riverina region of NSW and is naturally gluten-free.

We were Australia’s first true Paddock to Plate agribusiness with over four generations of passion for growing sustainable crops and milling at our dedicated Gluten Free and Allergen Free production facility in Melbourne, Vic.

Teff is an ancient grain that originated in Ethiopia over 6000 years ago and is jam-packed with nutritional benefits. Teff seeds are extremely versatile and are typically used for Injera and breads, but can also be used in salads, smoothies, or consumed as porridge, soups, and more…

Outback Harvest Brown Teff flour is the perfect ingredient for all of your baked goods and pastas. Perfect for creating the most decadent gluten-free Chocolate Cake, Pancakes, Muffins, Breads and more… Pairs well with white chocolate, vanilla or coconut.

Our Brown Teff flour is milled as a whole grain, retaining its rich nutritional profile throughout the process, making it one of the most nutritious flours around.

Fresh from our farm and direct to you.