Outback Harvest - Brown Teff Flour is Non GMO and naturally Gluten Free

Grown on our family farm in the Riverina region of NSW. We were Australia’s first true Paddock to Plate agribusiness with over four generations of passion for growing sustainable crops and milling at our dedicated Gluten Free production facility in Melbourne, Vic.

Teff is an ancient grain that originated in Ethiopia over 6000 years ago and is jam-packed with nutritional benefits. Teff seeds are extremely versatile and are culturally used for a sour bread called Injera.

Outback Harvest Brown Teff flour is the perfect ingredient for all baked goods and pastas. Perfect for creating the most decadent gluten-free Cakes, Pancakes, Muffins, Breads and more…

Our Brown Teff flour is milled as a whole grain, retaining its rich nutritional profile throughout the process, making it one of the most nutritious flours around.

Fresh from our farm and direct to you.

Ingredients: 100% Brown Teff Flour

Made in Australia from 100% Australian ingredients

Nutritional Benefits:

• 20+ vitamins and minerals

• Gluten-free

• No nut allergens

• High in protein

• High in fibre

• High in calcium

• Low in GI