Outback Harvest Gluten-Free plain flour is the answer you have been looking for all of your gluten free baking creations and recipes. Our flour is extremely popular as used by major bakeries and food service around Australia. With a specialized blend of ingredients to perform just like wheat based flours our Flour can be used as a direct replacement to create delicious gluten free cakes, pancakes, muffins, sauces, breads and biscuits.

• Dairy Free

• Egg Free

• Vegan Friendly

INGREDIENTS: Tapioca Starch, Maize Starch, Rice Flour, Soy Flour, Dietary Fibre.

ALLERGY ADVICE: Contains Soy

Made in Australia from less than 17% Australian Ingredients

STORAGE: Store in a cool, dry place, out of direct sunlight. Consume flour only after cooking.

• Nutritional information Per 100g

• Energy 1440 kJ (344 Cal)

• Protein 9.0 g

• Total Fat 0.7 g

• Saturated 0.3 g

• Trans < 0.1 g

• Polyunsaturated 0.3 g

• Monounsaturated 0.1 g

• Carbohydrate 70.1 g

• Total Sugars 1.2 g

• Dietary Fibre 8.7 g

• Sodium 19 mg

• GLUTEN Not detected