Outback Harvest - Self Raising Flour is Gluten Free and perfectly balanced to create irresistible Breads, Cakes, Muffins, Cookies, Pastries, Sauces and more….. it is a direct replacement for wheat based flours.

Trusted by the Food service sector and as used by Bakers and Chefs to create consistent and reliable results time and time again…

• Dairy Free

• Egg Free

• Vegan Friendly

INGREDIENTS: Tapioca Starch, Maize Starch, Rice Flour, Soy Flour, Dietary Fibre, Raising Agents (575, 501, 500).

ALLERGY ADVICE: Contains Soy

Made in Australia from less than 17% Australian Ingredients

STORAGE: Store in a cool, dry place, out of direct sunlight. Consume flour only after cooking

• Nutritional information Per 100g

• Energy 1460 kJ (349 Cal)

• Protein 9.0 g

• Total Fat 0.6 g

• Saturated 0.2 g

• Trans < 0.1 g

• Polyunsaturated 0.3 g

• Monounsaturated 0.1 g

• Carbohydrate 71.4 g

• Total Sugars 1.5 g

• Dietary Fibre 8.9 g

• Sodium 91 mg

• GLUTEN Not detected