Outback Harvest - Self Raising Flour is Gluten Free and Vegan friendly. Perfectly balanced to create irresistible Breads, Cakes, Muffins, Cookies, Pastries, Sauces and more…..

Trusted by the Food service sector and as used by Bakers and Chefs to create consistent and reliable results time and time again…

INGREDIENTS: Tapioca Starch, Maize Starch, Rice Flour, Soy Flour, Dietary Fibre, Raising Agents (575, 501, 500).

ALLERGY ADVICE: Contains Soy

STORAGE: Store in a cool, dry place, out of direct sunlight. Consume flour only after cooking

• Nutritional information Per 100g

• Energy 1460 kJ (349 Cal)

• Protein 9.0 g

• Total Fat 0.6 g

• Saturated 0.2 g

• Trans < 0.1 g

• Polyunsaturated 0.3 g

• Monounsaturated 0.1 g

• Carbohydrate 71.4 g

• Total Sugars 1.5 g

• Dietary Fibre 8.9 g

• Sodium 91 mg

• GLUTEN Not detected