Our Red Sorghum flour (Sorghum bicolor) is made from 100% Australian grown Red Sorghum seeds.

This nutrient-dense ancient grain revered for its versatility and rich, earthy flavor originated from Africa.

Today, it stands out as a Gluten-Free powerhouse, ideal for a wide range of culinary applications.

Outback Harvest's Red Sorghum Flour is milled from whole grain seeds, ensuring that you receive all of the nutritional benefits this superfood has to offer.

Naturally Gluten-Free

As the demand for gluten-free products continues to rise globally, Red Sorghum Flour provides a nutritious and flavorful alternative to traditional wheat flours.

This Ancient grain is traditionally used throughout different cultures to make flatbreads, wraps, roti, pancakes, porridges and even beer.

Nutritional Benefits

Unlike many processed flours, Red Sorghum Flour retains its whole grain properties, offering a wealth of nutrients. It is rich in antioxidants, particularly anthocyanins, which give the grain its distinctive red color. These antioxidants help fight inflammation and support overall health. Red Sorghum Flour is also high in dietary fiber, aiding in digestion, and packed with essential vitamins and minerals such as B vitamins, magnesium, and iron. Its low glycemic index helps manage blood sugar levels, making it a great option for those with diabetes.

Available in 5kg & 10kg bags

Ingredients: 100% Australian Red Sorghum Flour (currently sold in plain packaging)

Nutrition profile:

Per 100g

Energy: 3390kj

Protein: 11.3g

Gluten: 0

Fat Total: 3.3g

Saturated: 0.5g

Carbohydrates: 74.3g

Fibre: 6.3g

Vitamin B1 or Thiamine (0.2 mg), Vitamin B2 or Riboflavin (0.1 mg), Vitamin B3 or Niacin (2.9 mg), Vitamin B5 or Pantothenic acid (0.367 mg), Vitamin B6 (0.443 mg), Vitamin B9 or Folate (20.0 mcg), Vitamin E or Alpha tocopherol (0.50 mg), Calcium (28.0 mg), Iron (4.4 mg), Magnesium (165 mg), Phosphorus (287 mg), Potassium (350 mg), Sodium (6.0 mg), Zinc (1.7 mg), Copper (0.284 mg), Selenium (12.2 mcg)