Our Enzyme-active Australian Brown Rice flour is milled from Wholegrain Brown Rice so is a true Brown Rice flour as opposed to White Rice flour with bran blended back in.

Proudly grown on our Family farm in the Riverina region of NSW and produced in our Gluten Free and Allergen free processing facility in Melbourne.

As awareness of gluten sensitivities grows, wholegrain brown rice flour has become a valuable, healthier, gluten-free option for people with gluten sensitivity or coeliac disease and cooks looking for their next taste sensation. 

Unlike White rice flour, Brown rice flour retains the bran and germ layers to produce a product rich in flavour and packed with essential nutrients. 

With its light tan colour and nutty undertones, Our Brown rice flour is an excellent choice for health-conscious consumers. The flour is suitable for all types of baking and cooking, with uses ranging from thickening sauces to creating wholegrain rice noodles, pancakes, pizza dough, pie crusts, Loaves and tasty baked goods. 

The secret to our brown rice flour's rich textures and dense nutrient profile lies in the production process. De-Hulling removes the inedible outer layer of the grain, while the remaining grain is left intact along with its bran and germ layers. Milling then grinds the grain into a fine flour which is crucial in determining the flours functionality and taste profile.

We were Australia’s first true Paddock to Plate agribusiness with over four generations of passion for growing sustainable crops and milling at our dedicated Gluten Free and Allergen Free production site in Melbourne, Vic.

Our Australian Brown Rice flour contains high amounts of essential vitamins and minerals and is an excellent ingredient for all gluten-free baking of breads, cakes, pasta, wraps, muffins, cookies, sauces and more….

Fresh from our Farm, Direct to you!

Available in 5kg (currently sold in plain packaging)

Ingredients: 100% Australian Brown Rice Flour