Gluten Free Flour

Join the Gluten Free Flour Revolution with Outback Harvest

In today's health-conscious world along with a growing population with food sensitivities, gluten-free flour has become a staple for many food producers, manufacturers and consumers alike. As demand for gluten-free alternatives continues to rise, Outback Harvest proudly offers a premium selection of Australian grown gluten-free flours, including Teff Flours, Rice Flours, and Sorghum Flours.

Whether you're a bakery, café, wholesaler, or food manufacturer, our Australian grown gluten free ingredients are the perfect solution to elevate your business offerings to meet the growing demand for gluten-free options, and drive business forward.

Why Choose Outback Harvest's Gluten-Free Flour?

Outback Harvest stands out in the marketplace by offering Australian grown gluten-free flours that are nutritious, versatile, and sustainably sourced. Our commitment to quality and purity makes our flours the top choice for businesses looking to tap into the growing market for health-conscious products. Here’s why our gluten-free flours are the superior choice:

·         Premium-Grade Ingredients: We grow our crops on the family farm in New South Wales which is known for its nutrient-rich soils and sustainable farming practices. Our Teff Flours, Rice Flours, and Sorghum Flours are carefully milled as wholegrains in our dedicated processing plant to maintain their nutritional value and superior quality along with full traceability.

·         Certified Gluten-Free: Our entire facility is registered as both a Gluten Free and Allergen free processing site, with no Gluten containing ingredients or any Allergens allowed anywhere on the premise. This ensures that our flours are safe for consumers with gluten intolerances and celiac disease, giving your business the trust and credibility it needs to appeal to a growing market.

·         Nutritional Powerhouse: Our flours are milled fresh and as wholegrains which ensure they are loaded with essential nutrients, offering a health boost with every bite. From protein and fiber to essential vitamins and minerals, these flours contribute to a balanced and nutritious diet.

·         Versatile and Easy to Use: Outback Harvest flours are incredibly versatile, making them ideal for a wide range of recipes. From fermented flat breads such as Injera to traditional loaf breads, cakes, pancakes and cookies, our flours deliver the texture and taste consumers love, without compromising on quality.

Premium Grade Australian Teff Flours

Our Australian Teff Flours are nutrient-rich gluten-free flours that are staples in African cultures and are rapidly gaining popularity in western health food markets worldwide. The mild, nutty flavors and fine texture make it an excellent choice for sweet and savory recipes. Here’s why this ancient grain is a standout option for your business:

·         Nutrient Dense: Teff Flour is packed with essential nutrients like protein, calcium, iron, and fiber. These qualities make it perfect for health-conscious consumers looking for gluten-free alternatives that don’t sacrifice nutrition.

·         Naturally Gluten-Free: As a naturally gluten-free grain, Teff flour appeals to customers with food sensitivities and dietary restrictions while still offering the chewy texture and rich flavor that gluten-based flours often provide.

·         Versatile in Application: Ideal for Injera, loaf breads, muffins, pancakes, and even as a thickener in soups and sauces, Teff flour is adaptable to various culinary uses, making it an essential ingredient in any gluten-free kitchen.

Rice Flours: The Gluten-Free Baking Staple

Our Rice Flours are one of the most versatile gluten-free flours on the market, offering a neutral flavor that complements a wide variety of recipes. Outback Harvest Rice Flours are produced from grains grown our farm ensuring the highest standards of purity and quality.

·         Light and Airy Texture: Rice Flour is perfect for producing soft, tender baked goods like cakes, cookies, and pastries. Its fine texture allows it to blend seamlessly into batters and doughs, making it a must-have for gluten-free baking.

·         Digestibility: Rice flour is well-known for its easy digestibility, making it an excellent choice for consumers with sensitive digestive systems or those following gluten-free diets.

·         Multiple Uses: Aside from baking, rice flour is widely used as a thickener for soups, sauces, and gravies. Its mild flavor ensures it enhances the recipe without overpowering it, making it a highly adaptable gluten-free flour option.

Sorghum Flours: A Nutrient-Rich Gluten-Free Option

Outback Harvest’s Red Sorghum Flour is known for its rich, slightly sweet flavor and impressive nutritional profile. As more consumers seek healthier, whole-grain options, Red Sorghum Flour is quickly becoming a popular choice in gluten-free baking.

·         High in Fiber and Antioxidants: Red Sorghum Flour is loaded with dietary fiber and antioxidants, supporting overall health and wellness. Its nutrient-dense profile makes it an attractive option for health-conscious consumers looking for whole-grain alternatives.

·         Perfect for Baking: Red Sorghum Flour adds a wholesome, earthy note to bread, muffins, flatbreads, and more. Its texture and flavor make it an ideal ingredient for gluten-free recipes that need a boost of both nutrition and taste.

·         Nutritious and 100% Gluten-free: Like all of Outback Harvest’s products, Red Sorghum Flour is gluten-free and meets the strictest quality standards, ensuring that your business can confidently market it to health-conscious customers.

Why Wholesalers and Retailers Should Stock our Gluten-Free Flour

As the demand for gluten-free products continues to rise, offering high-quality Australian grown flour can help set your business apart from the competition. Here’s why you should stock Outback Harvest’s gluten-free flour:

·         Capture a Growing Market: More and more consumers are switching to gluten-free diets, whether for medical reasons or as part of a healthier lifestyle. By offering premium gluten-free flour, you can tap into this expanding market and increase your customer base.

·         Deliver Quality Your Customers Can Trust: Outback Harvest’s gluten-free flours are renowned for their superior quality, ensuring consistent results in every recipe. When you stock our products, you give your customers peace of mind that they’re buying from a brand they can trust.

·         Build Brand Loyalty: High-quality products lead to happy customers. By offering gluten-free flours that perform well in a variety of applications, you build brand loyalty and encourage repeat business.

·         Stay Ahead of the Competition: With gluten-free options becoming increasingly popular, it’s essential to stay ahead of the curve. Stocking Outback Harvest’s gluten-free flours not only satisfies current consumer trends but positions your business as a leader in the gluten-free market.

Why Consumers Love our Gluten-Free Flour

Consumers are seeking gluten-free flour for many reasons, from gluten intolerance to general health benefits. By choosing Outback Harvest’s gluten-free flours, consumers enjoy:

·         Health Benefits: Gluten-free diets have been associated with improved digestion, reduced inflammation, and enhanced overall wellness.

·         Variety in Cooking and Baking: Our range of gluten-free flours allows consumers to create a diverse selection of baked goods, maintaining the same level of quality and satisfaction in every recipe.

·         Superior Taste and Texture: Outback Harvest’s flours are specifically formulated to deliver exceptional taste and texture in every recipe, making gluten-free baking as enjoyable as traditional baking.

Take Your Business to the Next Level with Outback Harvest's Gluten-Free Flours

Outback Harvest’s flour options — including Teff Flours, Rice Flours, and Sorghum Flours — are the key to unlocking new business opportunities in the growing gluten-free market. By choosing our premium grade Australian grown ingredients, you can enhance your brand’s reputation, attract a broader customer base, and provide high-quality, nutritious ingredients that consumers will love.

Order Your Gluten-Free Flour Today! Ready to experience the gluten-free revolution? Place your order today and discover the exceptional quality and taste of Outback Harvest's premium gluten-free flour.