Gluten Free Ingredient Supplies

Australian grown Premium quality Gluten Free Ingredient supplies

The gluten-free market is continuing to develop, and businesses that offer high-quality gluten free ingredient supplies are capitalizing on the emergence.

At Outback Harvest, we understand the unique needs of wholesalers, distributors, retailers, bakeries, cafes, and food manufacturers looking to explore this trend. Our premium quality Australian grown flours are available to elevate your product range and attract health-conscious consumers.

Now is the time to set your business apart by stocking Australian grown, premium quality gluten free ingredient supplies that deliver on quality, flavor, nutrition and price.

Why Choose Outback Harvest for Gluten-Free Ingredients supplies?

At Outback Harvest, we are committed to providing gluten-free ingredients that are of the highest quality and grown in rich Australian soils, helping your business thrive in the highly competitive food market. Here’s why our ingredients are a cut above the rest:

• Unmatched Quality Assurance: We grow our seeds in the Riverina region of NSW then transport direct to our certified Gluten Free and Allergen Free manufacturing facility in Melbourne under strict quality control measures to ensure a consistently fresh, safe, and premium-grade product. Each batch undergoes meticulous inspection, so you can rest assured that you’re providing your customers with only the best.

• Nutrient-Dense and Versatile: From our Premium grade Teff Flour packed with protein, calcium, and iron to our Rice Flour that adds lightness and tenderness to baked goods, and Red Sorghum Flour rich in antioxidants and dietary fiber, our flours offer diverse nutritional benefits that appeal to a wide range of dietary needs.

• Ideal for Multiple Applications: Whether you’re creating bread, pastries, cookies, or ready-to-eat meals, our gluten-free flours provide exceptional texture and flavor. They are perfect for use in both home kitchens and professional culinary settings.

Don’t miss out on the chance to enhance your product line! Contact us now to place your order and start reaping the benefits of stocking our gluten-free ingredients!

Our Premium quality Gluten Free Ingredient supplies

Teff Flours and seeds: The Ultimate Nutritional Powerhouse

Our premium Teff Flour is a highly versatile and nutrient-dense flour that has quickly become a favorite in gluten-free cooking and baking. Renowned for its subtle nutty flavor and fine texture, Teff Flour enhances a wide variety of recipes—from traditional uses in fermented flat breads such as Injera to loaf breads, muffins, cakes pancakes and cookies.

Available in both Brown and White Teff Flours and seeds.

o    Rich in Protein and Fiber: Teff Flour is packed with protein, making it ideal for vegetarian and vegan diets. Its high fiber content supports digestive health and promotes satiety, which appeals to health-conscious consumers looking for wholesome, filling options.

o    Naturally Gluten-Free: Made from 100% Australian-grown Teff, this flour is naturally gluten-free, suitable for people with celiac disease or gluten sensitivities.

o    Versatility in the Kitchen: Its mild flavor and smooth texture make it suitable for numerous applications in professional and home kitchens.

Rice Flours and grains: The Gluten-Free Baking Essential

Rice Flour is a staple ingredient in gluten-free kitchens, known for its light, fine texture that lends itself perfectly to delicate baked goods. Outback Harvest’s Rice Flour is made from our premium Australian-grown rice, ensuring a product that is pure, fresh, and highly versatile.

o    Perfect for Gluten-Free Baking: Its fine texture makes Rice Flour ideal for creating light, airy cakes, cookies, and pastries. It’s also great for thickening sauces, soups, and gravies.

o    Digestible and Nutritious: Rice Flour is gentle on the stomach, making it a top choice for customers with digestive sensitivities.

o    Neutral Taste: With a mild flavor profile, Rice Flour integrates seamlessly into a variety of recipes, enhancing but not overpowering the natural flavors of other ingredients.

Available in both Brown and White Rice Flours and grains

Red Sorghum Flour and grain: The High-Fiber Gluten-Free Option

Red Sorghum Flour is quickly gaining traction among gluten-free consumers, known for its unique flavor, vibrant color, and impressive nutritional benefits. It adds a distinctive texture and taste to gluten-free recipes, making it an excellent addition to any product line.

o    Packed with Antioxidants: Rich in phenolic compounds, Red Sorghum Flour is a potent source of antioxidants that promote overall health and wellness.

o    High in Fiber: With its high fiber content, Red Sorghum Flour supports digestive health and keeps consumers feeling full longer.

o    Versatile Use in Baking: Perfect for gluten-free bread, muffins, and flatbreads, this flour offers a unique flavor that appeals to both casual bakers and professional chefs.

Don’t wait—become a stockist today and start offering the finest gluten-free ingredients to your customers! Contact us now to find out more!

Why Partner with Outback Harvest?

Tap Into a Growing Market: The demand for gluten-free products continues to rise, making it the perfect time to expand your gluten-free offerings. Outback Harvest’s flours are produced to meet this demand with a superior product that stands out in the market.

Build Customer Loyalty: Offering high-quality, Australian grown gluten-free products helps you build trust and loyalty among your customers. They will keep coming back for flours that deliver on taste, texture, and nutritional value.

Differentiate Your Business: By stocking Outback Harvest’s premium gluten-free flours, you set your business apart from competitors. Our flours are unique in their quality and versatility, making them an exceptional choice for any retailer, wholesaler, or manufacturer.

Support Health-Conscious Lifestyles: Today’s consumers are more health-conscious than ever, looking for ingredients that support their dietary needs while promoting overall wellness. Our gluten-free flours are nutrient-dense, and appealing to a wide range of health-focused buyers.

Join the Gluten-Free Movement with Outback Harvest!

By choosing Outback Harvest, you’re not just selecting a supplier—you’re partnering with a team that is committed to quality, innovation, and excellence. Our Australian Teff Flours, Rice Flours, and Red Sorghum Flour and seeds are the perfect ingredients to help your business thrive in the gluten-free market.

Ready to take the next step? Reach out to us today at info@outbackharvest.com.au to place your order. Let's work together to deliver the best gluten-free ingredient supplies that Australia has to offer!