Grown on the farm in the rich soils of NSW, our White Teff Seeds do not get more raw or nutritious than this! Being endorsed by Coeliac Australia for its gluten-free properties, our White Teff Seeds have 3x more calcium than Quinoa, is rich in Iron and Fibre and low in GI. Its subtle nutty flavour and cooking versatility means that you can make almost anything out of this powerful super-seed!

Our premium grade Australian grown Gluten free White Teff Flour is milled as a wholegrain retaining all of the vital vitamins, minerals and fiber.

Our White Teff Flour is commonly used as the staple ingredient for Injera breads and can be used in many traditional baking recipes or added to enhance flavour and nutrient profiles.

White Teff flour has a subtle neutral flavour and will enhance other flavours in your baking whilst adding a health promoting nutritional boost!

- 20+ vitamins and minerals - High in Fibre

- Gluten-free - High in Protein

- High in Calcium - No nut allergens

- Low GI -Non GMO