Our Australian Brown Teff Flour is grown on our family farm in the Riverina region of NSW and is naturally Gluten Free.

We were Australia’s first true Paddock to Plate agribusiness with over four generations of passion for growing sustainable crops and milling at our dedicated Gluten Free and Allergen Free production facility in Melbourne, Vic.

Teff is an ancient grain that originated in Ethiopia over 6000 years ago and is jam packed with nutritional benefits. Teff seeds are extremally versatile and are typically used for Injera and breads but can be used in salads, smoothies or consumed as porridge, soups and more….

Outback Harvest Brown Teff flour is the perfect ingredient for all of your baked goods and pasta’s. Perfect for creating the most decadent gluten-free Chocolate Cake, Pancakes, Muffins, Breads and more… Pairs well with white chocolate, vanilla or coconut.

Our Brown Teff flour is milled as a wholegrain retaining its rich nutritional profile during the process, making it one of the most nutritious flour’s going around.

Fresh from our farm and direct to you.

Ingredients: 100% Brown Teff Flour

Nutritional Benefits:

• 20+ vitamins and minerals

• Gluten-free

• No nut allergens

• High in Protein

• High in Fibre

• High in Calcium

• Low in GI