Unlock Culinary Innovation with Teff France – Where Australian Excellence Meets French Culinary Artistry

Are you ready to introduce a revolutionary ingredient to the French culinary scene? Teff France brings you the exceptional quality of Australian-grown Teff, a naturally gluten-free ancient grain with cultural significance to Ethiopia that is redefining food innovation for delicate crêpes and cakes with it’s nutty undertone, artisan breads with an unmatched texture, and pastries that cater to the growing demand for nutritious, flavorful alternatives. This isn’t just flour—it’s a culinary revolution!

The Outback Harvest Legacy – A Commitment to Excellence

Outback Harvest is more than a supplier; we are a fourth-generation farming family dedicated to growing, harvesting and producing the finest Australian Teff.

Our "Paddock-to-plate" holistic approach ensures complete traceability, preserving the grain’s nutritional integrity and natural flavor. From our fields to your kitchen, we deliver only the highest quality Teff, cultivated through sustainable practices and precision milling.

Elevating French Gastronomy – The Teff France Advantage

France, apart from being globally renowned for its culinary excellence, has a large community of Ethiopian Expat’s and Teff Flour seamlessly integrates into this rich gastronomic heritage. With Teff’s exceptional nutritional value, delicate flavor, and adaptability, Teff flour in France empowers bakers, chefs, and food innovators to create delicious, health-conscious alternatives without compromising on quality or tradition. Here’s why our Teff Flour is the ideal ingredient for modern French cuisine:

• Nutritional Powerhouse – Aside from being gluten-free, Teff is a superfood packed with essential nutrients that promote overall well-being. Rich in resistant starch, it supports gut health, aids digestion, and helps regulate blood sugar levels—making it particularly beneficial for those with diabetes or dietary sensitivities.
  
  Additionally, Teff is a complete protein source, containing all eight essential amino acids, which is crucial for muscle development, energy production, and overall vitality. Its high levels of iron and calcium further enhance its nutritional profile, making it an ideal choice for athletes, vegetarians, and health-conscious consumers seeking a naturally nourishing ingredient.
  
  
  

• Superior Gluten-Free Alternative – Unlike many gluten-free flours that compromise texture and flavor, Teff Flour enhances baked goods and culinary creations with a fine, smooth consistency and a subtly sweet, nutty taste. It provides excellent moisture retention, ensuring soft, tender bread and pastries that rival traditional wheat-based versions. Whether used in airy choux pastry for éclairs, rustic baguettes, or delicate sponge cakes, Teff France delivers a premium experience without the need for artificial additives or stabilizers.
  
  
  

• Perfect for French Cuisine – Elevate classic French dishes with Teff Flour: create airy crêpes, rustic baguettes, delicate madeleines, hearty boules, and even traditional pain d’épices with a healthier twist.
  
  
  

• Sustainable and Traceable – Our ethical, eco-friendly farming ensures a high-quality, transparent supply chain, giving your customers confidence in every product.
  
  
  

• Growing Market Demand – As does the rise of Ethiopian Expat’s continues onto French soil so to does the global gluten-free industry which is experiencing unprecedented growth, with more consumers seeking high-quality, nutritious alternatives to traditional wheat products. In France, this demand continues to rise, driven by increasing awareness of dietary sensitivities and wellness trends. Teff France allows businesses to stay ahead by offering a premium, nutrient-dense flour that meets evolving consumer preferences. Whether for traditional and cultural applications such as Injera or new age artisanal bakeries, fine dining, or large-scale food manufacturing, Teff Flour provides a competitive edge in a market hungry for innovation.

Teff France: The Premium Flour for Forward-Thinking Businesses

Bakeries & Pastry Shops – Stand out in the competitive French baking industry by offering cultural dishes such as Injera or new age gluten-free breads, pastries, and cakes with a unique taste and texture. Teff's fine, smooth texture allows bakers to craft exceptional gluten-free croissants, brioches, tarts, and éclairs that cater to an expanding health-conscious market. It can also be used in classic French desserts such as clafoutis and tarte tatin, offering a nutritious and flavorful alternative to traditional wheat flour.

Cafés & Restaurants – Innovate your menu by incorporating Teff Injera into classic and modern French dishes or gluten-free breakfast crêpes and delicate financiers to hearty galettes, soufflés, and gourmet desserts, Teff Flour helps cafés and restaurants create flavorful, nutrient-dense meals. It blends seamlessly into classic French comfort foods such as gratins, quiches, and even cassoulet for a unique and wholesome twist. The growing demand for gluten-free and plant-based dining options makes Teff Flour an ideal ingredient to attract a diverse customer base.

Food Manufacturers – As the demand for high-quality gluten-free products continues to rise, food manufacturers can leverage our Premium Australian Teff’s exceptional nutritional profile and versatility. It enhances the texture and flavor of pasta, baked goods, cereals, and snack foods while offering superior digestibility. Teff Flour can also be incorporated into French culinary staples such as pâte à choux for gluten-free profiteroles or used in roux for thickening traditional French sauces.

Wholesalers & Distributors – Partner with Outback Harvest to supply a Premium quality ingredient that meets the needs of bakeries, cafés, retailers, and manufacturers. With a growing market for ancient grains and gluten-free products, distributors can capitalize on the increasing demand for reliable, high-quality Teff Flour while ensuring consistent supply and competitive pricing.

Retailers – Expand your health food offerings by stocking our Australian Teff in specialty grocery stores and organic markets. Consumers are actively searching for gluten-free, high-protein, and fiber-rich alternatives to traditional flours. Teff can be marketed as a premium option for making gluten-free crêpes, tarts, and pain de mie, catering to French consumers looking for both taste and health benefits. By adding Teff Flour to your shelves, you provide a sought-after ingredient that aligns with France’s growing health and wellness trends.

Bringing Premium Australian Teff to the Heart of French Gastronomy

Teff is poised to become an integral part of French cuisine, from Michelin-starred restaurants experimenting with new flavors to local boulangeries crafting gluten-free baguettes. Imagine incorporating Teff Flour into pain au chocolat, tarte tropézienne, or even fougasse, providing a nutrient-rich twist on beloved classics. By introducing Teff into your offerings, you align with a growing movement that values health, quality, and culinary innovation.

Partner with Outback Harvest – Let’s Bring Teff Flour to France!

Now is the time to embrace the future of gluten-free innovation. Whether you're a bakery, café, distributor, or manufacturer, Outback Harvest is here to supply premium Australian Teff tailored to your needs.  By incorporating Teff Flour into your offerings, you’re not just following a trend—you’re leading a movement that blends tradition with cutting-edge nutrition.

Contact us today to explore how Teff Flour can transform your product line and set your business apart in the ever-growing gluten-free market!