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Teff Israel: The Superfood Revolution Arrives in The Promised Land

Outback Harvest is bringing our Premium Teff which is the staple food for millions of Ethiopians to Israel! Best known as the main ingredient of injera, Ethiopia’s signature sour flatbread, Teff is now gaining recognition as a modern superfood, often compared to quinoa as the go-to grain for the 2020s.

Teff is a nutritional powerhouse. It’s naturally gluten-free and packed with essential amino acids, protein, fiber, and vital minerals like calcium, iron, zinc, magnesium, and phosphorus.

Our Teff flour is highly prized for it’s flavor, freshness and overall functionality and is the perfect modern health ingredient for the health-conscious and wellness markets, athletes, and those with Gluten sensitivities or dietary restrictions.

Why Outback Harvest’s Australian Teff is Superior

As fourth-generation Australian farmers, Outback Harvest provides a true paddock-to-plate experience. Unlike other suppliers, we oversee every stage—from growing and harvesting to milling and dispatching. This ensures that every batch of Teff Flour we produce meets the highest standards of purity, freshness, and consistency.

Australian-Grown Quality: Our Teff is cultivated in the rich, fertile soils of Australia, ensuring clean, premium-grade grains.

Meticulous Processing: We control the entire production process, guaranteeing a fine, soft texture and a rich, nutty flavor.

Strict Quality Assurance: Each batch is tested for purity and meets stringent food safety standards.

Versatility: Ideal for baking, cooking, and innovative gluten-free products, our premium Australian Teff can elevate both traditional and modern recipes.

A Game-Changer for Israeli Businesses

Israel's dynamic economy and rich culinary heritage create a fertile environment for innovative food products. With a GDP of $500 billion and a strong emphasis on technology and entrepreneurship, the Israeli market is both robust and adaptable. The nation's diverse population has cultivated a vibrant food scene that blends traditional Middle Eastern flavors with global culinary trends.

In recent years, there has been a significant shift towards healthier eating habits, with consumers actively seeking nutritious and gluten-free options. This trend presents a unique opportunity for businesses to incorporate Teff Flour into their offerings, capitalizing on the growing demand for Expat’s living abroad.​

Wholesalers & Distributors: The increasing prevalence of Expat’s and a growing society of celiac disease and gluten sensitivities among Israelis has heightened the demand for gluten-free grains and flours. Recognizing this, the Israeli Health Ministry has implemented measures to make gluten-free foods more accessible, including subsidies and eased regulations for importers and manufacturers. By partnering with Outback Harvest, wholesalers and distributors can meet this demand by supplying high-quality, gluten-free Teff Flour, thereby positioning themselves as leaders in the health food sector.​

Retailers: Health-conscious Israeli consumers are increasingly seeking nutrient-rich alternatives to traditional wheat products. Teff Flour's nutritional profile, being high in protein, fiber, and essential minerals, makes it an attractive option for this demographic. Retailers can cater to this market by stocking Outback Harvest's Teff Flour, offering customers a versatile ingredient suitable for various culinary applications, from baking to cooking.​

Bakeries & Cafés: Commonly used as the main ingredient for Injera the Israeli bakery scene is renowned for its diverse offerings, from conventional challah to contemporary pastries. With the rise in gluten-free diets, bakeries and cafés have the opportunity to expand their menus to include gluten-free options. Teff Flour's natural gluten-free properties and versatile baking qualities make it ideal for creating delicious bread, pastries, pancakes and more.

Food Manufacturers: The global trend towards functional foods—those offering health benefits beyond basic nutrition—is evident in Israel as well. Food manufacturers can innovate by developing new products that incorporate Australian Teff as a premium ingredient, such as gluten-free pasta, cereals, and snack bars. Outback Harvest's Teff Flour provides a high-quality base for these products, aligning with consumer desires for nutritious and convenient food options.​


Embracing Australian Teff in Israel's Culinary Landscape

Israel's culinary scene is a melting pot of flavors and traditions, reflecting its diverse population. The integration of Teff into local cuisine offers exciting possibilities. Chefs and home cooks alike can experiment with our Australian Teff to create dishes that honor traditional flavors while introducing new textures and nutritional benefits.

Pita & Flatbreads: Teff flour can be blended with traditional wheat flour or used alone to create nutrient-rich, gluten-free pita bread, perfect for hummus, falafel, and shawarma.

Gluten-Free Baked Goods: Bakeries can craft everything from Teff-based challah to babka, offering a healthy twist on classic Israeli pastries.

Breakfast Staples: Teff porridge is a nutritious and filling alternative to oatmeal, while Teff pancakes provide a delicious, protein-rich start to the day.

Savory & Sweet Creations: From Teff-infused couscous to energy-packed snack bars, the possibilities are endless for food innovators looking to push culinary boundaries.

Middle Eastern Fusion: Chefs can incorporate Teff into classic dishes like mujadara, stuffed vegetables, or even Teff-based falafel for a healthier alternative.

By embracing Teff Israel, restaurants and food manufacturers can bring a modern, health-conscious approach to beloved Israeli dishes, offering their customers something truly unique.

Teff Israel: From Ancient Tradition to Modern Innovation

Teff has been cultivated for thousands of years, dating back to 700–800 BCE in Ethiopia. Today, Outback Harvest is bringing this ancient grain to the forefront of Israel’s culinary scene.

Teff was grown mainly in Ethiopia and other countries in the Horn of Africa. Teff crops occupy over 3 million hectares in Ethiopia alone, where they serve as a staple for the local population. Now, this incredible grain is available to Israel, thanks to Outback Harvest’s commitment to bringing premium-quality Teff to new markets.

Its rich nutritional profile and versatility make it an ideal ingredient for everything from traditional Middle Eastern dishes to contemporary health-focused creations. Teff grains are gluten-free and contain an excellent balance of essential amino acids, as well as high concentrations of fibers, vitamins, and minerals. Recognition of the unique nutritional properties of Teff has raised global interest in its production and consumption. Teff Israel is now part of this exciting global movement.

High-Quality Ingredients Lead to High-Quality Products

When you choose Outback Harvest’s Australian Teff, you’re choosing superior quality, sustainability, and innovation. We take pride in delivering a product that is not only nutritious but also meets the highest standards in farming and food safety.

Israeli businesses can now tap into this rapidly growing market by incorporating Teff Israel into their product lines. High-quality products start with high-quality ingredients, and Australian Teff provides the consistency and superior nutritional benefits that your customers demand.

Ready to Bring Teff Israel to Your Business?

Contact us today to learn more about our premium Teff Flour and bulk supply options!

By choosing Outback Harvest, you’re not just investing in a product—you’re investing in the future of food innovation in Israel. Stand out in the market, cater to the growing demand for gluten-free and nutritious foods, and bring an ancient superfood into modern kitchens. Let’s shape the future of healthy eating together!