Brown Teff Flour

Brown Teff Flour - Naturally Gluten-Free

Our Brown Teff flour is milled as a wholegrain retaining all of the Proteins, fats, fibre, vitamins & minerals and is naturally gluten-free, making it an ideal choice for individuals with coeliac disease or gluten sensitivities. As awareness of gluten-related health issues grows, the demand for gluten-free products has surged. Our Brown Teff Flour is a perfect solution, offering a nutritious and tasty alternative to traditional flours.

Outback Harvest - Brown Teff Flour

Grown in the rich soils of NSW, our Brown Teff Seeds are as raw and nutritious as they come! Endorsed by Coeliac Australia for their gluten-free properties, Our Brown Teff Seeds are rich in calcium, iron, and fiber while being low in GI. Their earthy, slightly nutty flavor and versatile cooking applications make them an excellent choice for a wide range of recipes and are highly regarded as the premium flour for Injera, cakes, loaf breads, wraps and more…

Discover the Ancient Grain: Brown Teff

Teff (Eragrostis teff) is a powerhouse ancient grain, originating from the rich highlands of Ethiopia and Eritrea in Africa. With a history dating back over 4,000 years, this tiny grain, often no larger than a poppy seed, is packed with a rich nutritional profile.

This ancient seed is a staple ingredient used culturally and primarily for a fermented flatbread called Injera with westernized uses in Loaf breads, cakes, biscuits, muffins, pancakes and more….. Brown Teff flour is known for its earthy, slightly nutty flavor, making it a versatile and delicious addition to a variety of dishes.

Nutritional Powerhouse

Unlike other flours that lose essential nutrients during processing, We Mill our Teff seeds whole which retains all of its full nutritional profile. This means you get the benefit of all its natural vitamins, minerals, and fiber. Our Brown Teff flour is high in protein, calcium, iron, and essential amino acids, making it a superior choice for a balanced diet. Its low glycemic index helps manage blood sugar levels, making it an excellent option for those with diabetes.

Why Choose Outback Harvest - Brown Teff Flour

Outback Harvest is a family-owned business, operated by the McNaul family in the fertile lands of Wakool, NSW. With a legacy of over four generations in agriculture, we pride ourselves on our commitment to sustainable and innovative farming practices. We use crop rotations, natural grazing, and solar energy to ensure our farming methods are environmentally friendly and sustainable.

Our goal is to provide a true paddock-to-plate experience, connecting consumers directly with the origins of their food. Outback Harvest specializes in the production of high-quality, sustainably grown Australian gluten-free grains, flours, and premix blends. Our state-of-the-art manufacturing plant in Sunshine North, Victoria, is a certified gluten-free and allergen-free facility, adhering to strict HACCP and GMP regulations.

Contact Us: For orders or inquiries, please reach out to info@outbackharvest.com.au.

Health Benefits of Brown Teff Flour:

• Rich in 20+ vitamins and minerals, including calcium, iron, and magnesium

• High in dietary fiber, promoting healthy digestion

• Naturally gluten-free, suitable for coeliac and gluten-sensitive individuals

• High protein content, essential for muscle repair and growth

• Low glycemic index, aiding in blood sugar management

• No nut allergens, making it safe for those with nut allergies

• Non-GMO, ensuring a natural and healthy product

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Versatile Culinary Uses Our premium Australian-grown Brown Teff Flour is perfect for a variety of culinary applications. Use it to make traditional Ethiopian injera, bake delicious breads and muffins, or enhance the nutritional profile of your favorite recipes. Its subtle nutty flavor pairs well with a variety of ingredients, adding depth and richness to your dishes.

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Available Sizes:

• 5kg bags

• 10kg bags

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Recipe Idea: Ethiopian Spiced Teff Bread

Makes 1 loaf | Prep time: 20 mins | Cook time: 50 mins

Ingredients:

• 200g Outback Harvest Brown Teff Flour

• 200g gluten-free flour

• 1 tsp baking soda

• 1 tsp salt

• 1 tbsp ground coriander

• 1 tbsp ground cumin

• 2 tbsp honey

• 300ml warm water

• 1 tbsp olive oil

• 1 tsp yeast

Method:

1. Preheat your oven to 180°C (350°F).

2. In a large bowl, mix the dry ingredients: Brown Teff Flour, gluten-free flour, baking soda, salt, coriander, and cumin.

3. In a separate bowl, dissolve the honey in warm water, then add the yeast and let it sit for 5 minutes until foamy.

4. Combine the wet ingredients with the dry mixture, then add olive oil and stir until well combined.

5. Pour the batter into a greased loaf pan and let it rise for 30 minutes.

6. Bake for 50 minutes or until a toothpick inserted into the center comes out clean.

7. Let the bread cool before slicing. Enjoy with your favorite dips and spreads.

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Customer Testimonials:

• "This flour has changed my baking game. I love the rich flavor and texture. Highly recommended!" - Anayah

• "I've been using Brown Teff Flour for my gluten-free diet, and it's been a fantastic alternative. Great product!" - Kelvin

"Outback Harvest's Brown Teff Flour is a staple in my kitchen. The nutritional benefits are unbeatable." - Emily