Makes 20 cookies

Prep time: 10 mins

Cook time: 15 mins



200gms brown Teff flour

250gms peanut butter (chunky or smooth)

250gms coconut sugar

2 eggs

1 tbs dark cacao powder

50gms 70% dark chocolate, roughly chopped

50gms cacao nibs



1.    Pre heat your oven to 175deg on fan bake and line a large baking tray with baking paper.

2.    In a large bowl, add in all of your ingredients and mix together to form a dough.

3.    Evenly portion out 20 balls and lay them spaciously on the lined baking tray.

4.    Press down lightly with the prongs of a fork to make a mark and flatten slightly, then bake in the oven for 15 mins.

5.    Leave 10 mins to cool and enjoy!