There really is nothing better than pasta for dinner. It’s easy to cook, healthy and filling...and if you cook enough, you’ve got leftovers for days! Nothing better than enjoying teff pasta the night after…

If you’re a vegan or simply want a healthier option, here are 4 x incredible recipes. NB. They all  pair extremely well with our Teff Penne or Teff Fusilli if you’re looking for that extra-healthy boost of calcium, iron, protein and much more!

1. Spicy Tomato Penne Pasta 

Nothing beats a tomato-based pasta sauce. Except, of course, a tomato-based pasta sauce that blends the deliciousness of cashew-nut cream roasted tomatoes, and some paprika for that extra tang! 

This recipe might take a while to prepare (but it’s mostly all in the roasting, so don’t stress!), but we promise it’s worth it

2. Garden Vegetable Pasta 

We LOVE this pasta because it’s just so chock full of vegetables. With tomatoes, zucchini and squash (or honestly, whatever other veggies you’ve got in the fridge), this pasta will have your tastebuds dancing and your body thanking you, too!

3. Squash and Spinach Fusilli with Pecans

Oh nuts. No, we don’t mean that, we just mean that nuts are the BEST secret weapon when it comes to pasta, and this recipe is no exception! You’ll love the amazing flavour that pecans add to this one, plus having spinach with your teff means you’ll be calcium-loaded!

4. 30 Minute Vegan Alfredo Fusilli 

It’s alfredo. It’s Italian. It only takes 30 minutes to cook. You couldn’t improve on this recipe if you tried! Just looking at it makes us hungry. The almond milk flavour really comes through in this one and the green peas make a nice touch. Enjoy!