Our Australia Red Sorghum flour is grown on our family farm in the Riverina region of NSW

Being naturally Gluten Free and high in Anti-oxidants Red Sorghum is slow digesting making it the perfect flour for those with diabetes.

This Ancient grain is traditionally used throughout different cultures to make flatbreads, wraps, roti, pancakes, porridges and even beer.

Available in 10kg bags

Ingredients: 100% Australian Red Sorghum Flour

Nutrition profile:

Per 100g

Energy: 3390kj

Protein: 11.3g

Gluten: 0

Fat Total: 3.3g

Saturated: 0.5g

Carbohydrates: 74.3g

Fibre: 6.3g

Vitamin B1 or Thiamine (0.2 mg), Vitamin B2 or Riboflavin (0.1 mg), Vitamin B3 or Niacin (2.9 mg), Vitamin B5 or Pantothenic acid (0.367 mg), Vitamin B6 (0.443 mg), Vitamin B9 or Folate (20.0 mcg), Vitamin E or Alpha tocopherol (0.50 mg), Calcium (28.0 mg), Iron (4.4 mg), Magnesium (165 mg), Phosphorus (287 mg), Potassium (350 mg), Sodium (6.0 mg), Zinc (1.7 mg), Copper (0.284 mg), Selenium (12.2 mcg)